Class: Introduction to Indian Cooking

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Learn the secrets to using Indian spices and cooking techniques on Tuesday, August 13, 6pm – 8:30pm. The class will teach vegetarian dishes such as Mango-Cardamom Lassis, Braised Fish in a Tamarind-Coconut Curry, Matar Paneer, Red Lentil Dal with Tadka and Basmati Rice Pilaf with Whole Spices. Location: 236 West 26th Street. Cost: $85.

For more information, click ish.

Class: Learning the Language of Wine

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Speak like a Sommelier by learning the language of wine. Join Course Horse and instructor, May Matta-Aliah, as they bring you Learning the Language of Wine on Wednesday, August 8, 6:30pm – 8:30pm. The 2-hour course is priced at $67.15 and is located at 399 Lafayette Street. Only a couple seats remain.

For more information, click ish.