Learn the secrets to using Indian spices and cooking techniques on Tuesday, August 13, 6pm – 8:30pm. The class will teach vegetarian dishes such as Mango-Cardamom Lassis, Braised Fish in a Tamarind-Coconut Curry, Matar Paneer, Red Lentil Dal with Tadka and Basmati Rice Pilaf with Whole Spices. Location: 236 West 26th Street. Cost: $85.
For more information, click ish.
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